Recipe by CJAY
This is my own creation for tartar sauce. You can use either dill or sweet relish depending on the fish you're using or your own personnal preference. I switch back and forth between the two depending on my mood.
- 1⁄2 cup mayonnaise (Best Foods)
- 1⁄4 cup dill relish (or sweet relish)
- 1⁄8 cup onion, very finely minced
- 1 drop yellow mustard
- 10 grains salt (tiny pinch)