Tartar Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
ingredients
- 1 cup mayonnaise
- 1⁄4 cup dill pickle, finely chopped
- 3 tablespoons green onions, chopped
- 1 tablespoon capers, drained
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon dried tarragon
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon hot pepper sauce
directions
- Whisk all ingredients in medium bowl to blend.
- Season with salt and pepper.
- Cover; chill at least 1 hour and up to 2 days.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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