Prep 5 mins
Cook 0 mins
A few ingredients make up this nice tasting tartar, a recipe from my sister-in-law, Pam. If made ahead several hours before using the flavor is enhanced more.
- 1 pint mayonnaise
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon vinegar
- 1⁄4 cup finely chopped dill pickle
- 2 tablespoons finely chopped onions
- Mix all together well, cover and refrigerate.