13 Reviews

Thank you,very much,for responding to my request !!! I REALLY apprecate your kindness & help :-) :-) Matekitoga

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Matekitoga Mulikihaamea August 25, 2002

Well despite what Sheila says, I'd still like to make it. We eat alot of fish and am constantly buying Tartare Sauce - I really think I should try making some! And I'm one day going to try out this recipe. It sounds verrry good! UPDATE: I made this sauce today, and WOW! IT IS NICE! It really is.

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Karin... March 18, 2002

excellent-left out the capers,used minced onion stead of chives for more flavor

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mrwillard September 02, 2002

Delicious! We only had about 30 minutes to let it stand...and it might be heresy, but I put it in the freezer to "super chill" for 15 minutes, but it was great on clam cakes. This was delicious and definitely much, much, MUCH better than anything in a jar. Will make this again. Miller, to your memory, friend!

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Lizzie-Babette April 16, 2010

Yum! Much better than store bought.. Quick & easy.

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Dori S February 06, 2010

My husband said this was pretty good sauce. It was notable that he didn't offer any suggested "improvements" after tasting because he generally likes to try to tinker when I offer a new recipe. It was incredibly easy to throw together and I will probably make this rather than keeping it on hand for his infrequent cravings (as he is the only family member who likes tartar sauce). Thanks for the recipe!

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pedspeech March 19, 2009

Thanks for such a great and easy tartar sauce! I added a bit of green onion (didn't have fresh tarragon or chives), some dried tarragon, and used lime juice instead of lemon. It turned out wonderful, and I'm ready to serve with my Cod Cakes to the family tonight!

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FoodLover! August 01, 2007

This is a very good tarter sauce. I did substitute lime juice for lemon and used fresh chives,(did not have tarragon)and used a light mayo. Thanks for the recipe!

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Colorado Lauralee July 02, 2007

Excellent tartar sauce! I had fresh tarragon and parsley from my herb garden, and used kosher dills instead of the gherkins. I rough chopped everything and gave it a whirl in my mini-food processor for quick prep. We will make this again.

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Ms B. June 26, 2007

Exactly how we make ours- love the capers !! Great on french fries also !!

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staceyelee October 18, 2006
Tartar Sauce