Recipe by Jacqueline in KY
My Mother got this recipe from a restaurant in town that has been closed now for years. I make it each year when our church has a fish fry; that is, if I get to go, the last two I have missed. I normally make about a quart of it and, with about 25 people, there is never a drop left. If there should be some left someone always asks me for the leftovers.
Top Review by Susie D
I made a reduced amount of your tarter sauce to serve with fish sandwiches. The addition of the hot sauce jazzed up the sandwich and I enjoyed the green peepers instead of the normal pickles in most tarter sauces. I did use mayo to replace the miracle whip so added a bit of seasoned salt. Thanks Jac!
- 1⁄2 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 3⁄4 cup Miracle Whip
- 1 teaspoon lemon juice
- 2 teaspoons hot sauce