Total Time
20mins
Prep 20 mins
Cook 0 mins

My Mother got this recipe from a restaurant in town that has been closed now for years. I make it each year when our church has a fish fry; that is, if I get to go, the last two I have missed. I normally make about a quart of it and, with about 25 people, there is never a drop left. If there should be some left someone always asks me for the leftovers.

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Refrigerate.
  3. Serve with your favorite seafood.
  4. Truth be told on this recipe, I never measure a thing. I fix it by taste; some like more hot sauce and some like less.

Reviews

(2)
Most Helpful

I made a reduced amount of your tarter sauce to serve with fish sandwiches. The addition of the hot sauce jazzed up the sandwich and I enjoyed the green peepers instead of the normal pickles in most tarter sauces. I did use mayo to replace the miracle whip so added a bit of seasoned salt. Thanks Jac!

Susie D June 11, 2006

I liked the addition of the chopped green pepper and the hot sauce. A little different take on tartar sauce! Thank you! I didn't get a photo, it went too fast!

Sharon123 June 10, 2006

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