Prep 20 mins
Cook 0 mins
My Mother got this recipe from a restaurant in town that has been closed now for years. I make it each year when our church has a fish fry; that is, if I get to go, the last two I have missed. I normally make about a quart of it and, with about 25 people, there is never a drop left. If there should be some left someone always asks me for the leftovers.
- 1⁄2 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 3⁄4 cup Miracle Whip
- 1 teaspoon lemon juice
- 2 teaspoons hot sauce
- Mix all the ingredients together.
- Serve with your favorite seafood.
- Truth be told on this recipe, I never measure a thing. I fix it by taste; some like more hot sauce and some like less.
I made a reduced amount of your tarter sauce to serve with fish sandwiches. The addition of the hot sauce jazzed up the sandwich and I enjoyed the green peepers instead of the normal pickles in most tarter sauces. I did use mayo to replace the miracle whip so added a bit of seasoned salt. Thanks Jac!
I liked the addition of the chopped green pepper and the hot sauce. A little different take on tartar sauce! Thank you! I didn't get a photo, it went too fast!