Tartar Sauce

Submitted by Kittencalrecipezazz

"This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 2 1/2 cups (approx)

ingredients

• 2 cups mayonnaise (Hellman's is best)
• 2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 2 tablespoons prepared horseradish
• 2 tablespoons finely minced onions
• 1⁄3 cup sweet dill pickle relish
• 1 -2 fresh minced garlic clove (or to taste)
• 2 hard-boiled eggs, finely minced
• 1 teaspoon cayenne pepper (or to taste, use more but no less than 1 tsp)
• 1⁄3 cup chili sauce

directions

1. Mix all ingredients in a bowl.
2. Refrigerate for 1 or more hours to blend the flavors.
3. Stir with spoon before using.
4. Store in a covered glass container in the fridge.
5. **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.

Reviews

[ZanE-Mac and Cheese]

This was a really good tartar sauce. I didn't put eggs or chili sauce in mine though.

 

[Sydney Mike]

Here's a great dip [Almost typed 'drip'!] that can also be used as dressing for a meat sandwich [It's even good on a veggie sandwich]! I even liked it as a dip for a hard-boiled egg! Anyway, the recipe makes up a very nice tasting tartar sauce, one that's worth making again! Thanks for the recipe!

 

[Leslie]

This was very good tartar sauce, although I did make one change by omitting the chili sauce so that my 6 year old would enjoy it too! Can't wait to try it with the chili. But, it was a terrific sauce!

 

[bullwinkle]

Very good! This so was good with fried fish. The only thing I didn't different was to use a little less horseradish. We had some left so I want to try it on a hamburger. Thanks KITYTENCAL Bullwinkle. Thanks KITTENCAL Bullwinkle.