Total Time
10mins
Prep 10 mins
Cook 0 mins

This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Refrigerate for 1 or more hours to blend the flavors.
  3. Stir with spoon before using.
  4. Store in a covered glass container in the fridge.
  5. **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.

Reviews

(4)
Most Helpful

This was a really good tartar sauce. I didn't put eggs or chili sauce in mine though.

ZanE-Mac and Cheese November 05, 2007

Here's a great dip [Almost typed 'drip'!] that can also be used as dressing for a meat sandwich [It's even good on a veggie sandwich]! I even liked it as a dip for a hard-boiled egg! Anyway, the recipe makes up a very nice tasting tartar sauce, one that's worth making again! Thanks for the recipe!

Sydney Mike May 04, 2007

This was very good tartar sauce, although I did make one change by omitting the chili sauce so that my 6 year old would enjoy it too! Can't wait to try it with the chili. But, it was a terrific sauce!

~Leslie~ June 27, 2006

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