Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

Submitted by Debbie McNair, Makes 24

Ingredients Nutrition

Directions

  1. For tart shells, beat butter and cream cheese in small bowl, until smooth.
  2. Add flour and salt and mix, until a soft dough forms.
  3. Cover; chill at least 1 hour or overnight.
  4. Preheat oven to 350 degrees.
  5. Shape dough into 1-inch balls.
  6. Place balls of dough into cups of ungreased mini-muffin pan.
  7. Dip mini tart shaper in flour; press into dough to form tart shell.
  8. (Use floured fingers to press dough up sides of muffin cups, if you do not have a tart shaper.) For filling, combine remaining ingredients, except pecans in a small bowl; mix well.
  9. Sprinkle pecans into each tart shell.
  10. Fill tart shells evenly with filling mixture.
  11. Bake 20-25 minutes or until light golden brown.
  12. Remove from muffin pan to cooling rack (loosen edges with a knife, if needed).
  13. Cool completely.

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