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    You are in: Home / Recipes / Tart Rhubarb Souffle Pie (Diabetic) Recipe
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    Tart Rhubarb Souffle Pie (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bluenoser's Note:

    If you like rhubarb then you may find this recipe intresting.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) unbaked pie shells
    • 1 quart rhubarb, cut in one inch pieces
    • 1/3 cup water
    • 2 teaspoons unsweetened strawberry Kool-Aid (1 envelope)
    • 2 tablespoons cornstarch
    • 1/4 cup sugar substitute
    • 2 egg whites

    Directions:

    1. 1
      Prepare but do not bake pie shell.
    2. 2
      Combine rhubarb and water in saucepan and cook over medium heat til rhubarb is tender.
    3. 3
      Pour into blender and add Strawberry Kool Aid, cornstarch, sugar replacement and puree.
    4. 4
      Refrigerate to chill completely.
    5. 5
      Beat egg whites until stiff.
    6. 6
      Beat rhubarb mixture to loosen.
    7. 7
      Blend egg whites into rhubarb mixture and pour into pie shell, spreading evenly.
    8. 8
      Attach a 2 inch collar of flour dusted waxed paper.
    9. 9
      Preheat oven to 400°F.
    10. 10
      Reduce heat to 375°F.
    11. 11
      Place pie in lower third of oven.
    12. 12
      Bake 30-35 minutes.
    13. 13
      Insert cake tester in centre.
    14. 14
      The Souffle is done if tester comes out clean (place waxed paper over collar to keep top from getting too brown).

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    Ratings & Reviews:

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    Nutritional Facts for Tart Rhubarb Souffle Pie (Diabetic)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.6
     
    Calories from Fat 68
    43%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    unsweetened strawberry Kool-Aid

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