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    You are in: Home / Recipes / Tart Pink Grapefruit Marmalade Recipe
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    Tart Pink Grapefruit Marmalade

    Tart Pink Grapefruit Marmalade. Photo by Bonnie G #2

    1/3 Photos of Tart Pink Grapefruit Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hr

    1 hr 25 mins

    duonyte's Note:

    A very tasty marmalade that is relatively light on sugar. From Cuisinart. Preparation time does not include overnight chilling .

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    Units: US | Metric


    1. 1
      Peel grapefruit using a sharp knife. Slice the bitter white pith from the peel, leaving just a thin layer on the peel. Discard the pith. Cut the peel into thin (1/8 inches thick) slices and place in a medium bowl. (I found this easiest do do by cutting the peel in about 8 sections - I could then flatten it out and remove most of the white pith with my knife).
    2. 2
      Cut the grapefruit into sections, removing the membrane and seeds. Add the sections and any juice to the bowl. Stir in sugar. Cover and refrigerate for 24 hours - this is to tenderize the peel.
    3. 3
      Stir the orgeat and pectin into the bowl. Transfer to the bread pan fitted with the kneading paddle. Select the jam cycle and start.
    4. 4
      Scrape down the sides 5 and 10 minutes into the cycle.
    5. 5
      Transfer the marmalade to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated for 4 to 6 weeks.
    6. 6
      Note1: Orgeat syrup is an almond-flavored syrup. It is used in cocktails or to flavor coffees.
    7. 7
      Note2: This makes a tart, English-style marmalade. For a sweeter marmalade, increase the sugar to 2 cups and the orgeat to 1/3 cup.

    Ratings & Reviews:

    • on November 25, 2011


      Delicious! I couldn't find orgeat syrup but I did find orange flower water ( The definition for the syrup was: A flavored syrup made from sugar, orange flower water, and almonds.)
      The marmalade is fantastic. I will be making it for the rest of my life (hopefully a really long life). Thank you duonyte for posting such a great recipe.

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    • on December 27, 2011

      Hmmm, I'm not rating this as don't know what I did wrong, they just didn't firm for me. It was a lot of work which I expected that with separating the sections from the pith. The taste was good but even after they were done I tried "liquid cement" recipe and it still didn't firm up enough for what I like. I'm sure there is something I did wrong - thus no rating, but just can not figure out what. I've had this happen before which is why I figure I've got to practice a lot more before I can consider myself a Jam maker.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tart Pink Grapefruit Marmalade

    Serving Size: 1 (1452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.9
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 34.2 mg
    Total Carbohydrate 144.2 g
    Dietary Fiber 7.4 g
    Sugars 114.7 g
    Protein 2.9 g

    The following items or measurements are not included:

    orgeat syrup

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