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    You are in: Home / Recipes / Tart Pastry Press In the Pan Recipe
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    Tart Pastry Press In the Pan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    andypandy's Note:

    a quick and easy short crust to just pat into the pan....

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, flour cinnamon and salt, into a processor or in a bowl.
    2. 2
      Rub in the butter and vanilla until coarse crumbs.
    3. 3
      Pat into a tart pan neatly.
    4. 4
      Bake 350 degrees, until light and golden.

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    Ratings & Reviews:

    • on September 19, 2008

      55

      Another Andypandy recipe to add to my favourites! Have been making up fall desserts with my garden fresh apples - running late I didn't have time to make extra pastry having me give this one a try for the second pie. Made for a perfect base for one of the pies - cookie monster's French Apple Pie. So easy really is a press in the pan - and so good! So temptingly good that I was told I had best whisk it off to the freezer before we emptied the pan! I see endless possibilities for this Tart Pastry - thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tart Pastry Press In the Pan

    Serving Size: 1 (545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2786.0
     
    Calories from Fat 1680
    60%
    Total Fat 186.6 g
    287%
    Saturated Fat 117.0 g
    585%
    Cholesterol 488.0 mg
    162%
    Sodium 1193.9 mg
    49%
    Total Carbohydrate 252.1 g
    84%
    Dietary Fiber 7.3 g
    29%
    Sugars 60.1 g
    240%
    Protein 27.8 g
    55%

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