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    You are in: Home / Recipes / Tart -N- Toffee Apple Pie Recipe
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    Tart -N- Toffee Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Debber's Note:

    A new presentation of a seasonal favorite: caramel apples with a twist--in a pie shell! What a combination--sure to please family & friends gathered around the table. The original recipe comes from Taste of Home's *Best of Country Cooking 2003*

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 1 (9 inch) pastry for double-crust pie
    • 3/4 cup sugar
    • 1/4 cup flour
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 dash salt
    • 6 cups thinly sliced tart apples, peeled (about 6 medium)
    • 1 cup english toffee, candy bits
    • 2 tablespoons butter
    • 1 egg, mixed with 1 tsp water, beaten
    • 1 teaspoon sugar
    • cheddar cheese slice (optional)
    • whipping cream (optional)

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Line pie plate with half of pastry, trim evenly around edges; set aside.
    3. 3
      In a mixing bowl, combine sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat.
    4. 4
      Add toffee bits and stir lightly again; pour into crust.
    5. 5
      Dot with butter bits.
    6. 6
      Roll out remaining pastry to fit top of pie.
    7. 7
      Make decorative cut-outs; place top over filling; trim, seal and flute edges; top with cut-outs; brush with egg-water and sprinkle with sugar.
    8. 8
      Cover edges of crust loosely with strips of foil (prevents burning).
    9. 9
      Bake for 30 minutes; remove foil, bake 5-15 minutes longer (golden brown, filling is bubbly through the cut-outs).
    10. 10
      Cool on wire rack; store in fridge.
    11. 11
      Serving suggestions from The Dairy State: serve with thin slices of Cheddar cheese!
    12. 12
      Or whipping cream -- .

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tart -N- Toffee Apple Pie

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.3
     
    Calories from Fat 231
    42%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.9 g
    39%
    Cholesterol 45.4 mg
    15%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 38.9 g
    155%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    english toffee

    Ideas from Food.com

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