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    You are in: Home / Recipes / Tart Lemon Jelly Roll Recipe
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    Tart Lemon Jelly Roll

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    gailanng's Note:

    Tart and delicious, this cake roll will tickle any lemon lover's fancy with this not overly complicated recipe.

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    Ingredients:

    Yield:

    jelly r ...

    Units: US | Metric

    Clear lemon jelly filling

    Directions:

    1. 1
      To Make Clear Lemon Jelly Filling: Mix sugar, cornstarch and salt in saucepan.
    2. 2
      Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils.
    3. 3
      Boil and stir 1 minute. Remove from heat. Add lemon peel and butter.
    4. 4
      Stir in lemon juice and food color; cool. If filling is too soft, refrigerate until set. Saliva can break down the filling; avoid tasting and douple dipping the spoon.
    5. 5
      For the Cake: Preheat over to 375 degrees. Line a10-x-15-inch jelly roll pan with parchment paper, then grease and dust the parchment with flour, tapping our any excess.
    6. 6
      Beat the eggs with a rotary beater until thick, about 4 minutes. Gradually beat in 1 cup sugar. Beat in all at once water and vanilla.
    7. 7
      Sift together and beat in all at once flour, baking powder and salt. Beat just until smooth. Pour into prepared pan.
    8. 8
      Bake in the preheated oven for 12 to 15 minutes.
    9. 9
      Immediately turn upside down on a towel sprinkled with confectioners' sugar and remove parchment paper.
    10. 10
      Spread cake at once with clear lemon jelly filling and roll up beginning at short end.

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    Ratings & Reviews:

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    Nutritional Facts for Tart Lemon Jelly Roll

    Serving Size: 1 (1074 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2483.9
     
    Calories from Fat 244
    86%
    Total Fat 27.2 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 588.5 mg
    196%
    Sodium 1858.3 mg
    77%
    Total Carbohydrate 535.7 g
    178%
    Dietary Fiber 4.0 g
    16%
    Sugars 411.5 g
    1646%
    Protein 32.2 g
    64%

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