AWESOME! This had an incredible flaky texture and a great sweet taste that was gentle but not overpowering. It was sticky dough, so I put flour on my hands when I was pressing it into the mini tart pans I was using. I used this with Lennie's "Award-Winning Butter Tarts" (#14756). Thanks for such an outstanding crust, I'm sure I'll use it many times!Update: I made this again, this time with peaches as filling (I'll be posting that recipe soon enough!). Also I used a full-sized tart pan and it was fine. It was fantastic!! Anyway, thanks again petitfour!