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    You are in: Home / Recipes / Tart & Dilly Tomato Soup Recipe
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    Tart & Dilly Tomato Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2004

      Absolutely delicious! I made it exactly as posted and I added some garlic powder and a few parsley flakes. I love the tart taste! This is going to become one of my regular recipes. Thank you for this recipe!

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    • on February 22, 2004

      Very good and easy soup! I like how tart and tangy it is with the dill and minced onion. I followed the recipe exactly. So easy -- why would I buy canned tomato soup again? I liked using the crushed tomatoes as it gave it an added texture. Thanks for sharing! Will definitely make again.

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    • on February 04, 2004

      Yummy & Easy! I used vegetable broth, minced garlic and only 1 T dill. Next time I'm going to try and substitue olive oil for the butter and see if it's as good dairy-free.

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    • on January 17, 2004

      Really good soup! I didn't have the crushed tomatoes...only diced. After melting the butter and adding my tomatoes, I gave it a little whirl with my stick blender. I didn't blend it smooth; I left some small chunks of tomato. I love soup for my solo lunches. This will be a definate standard.

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    Nutritional Facts for Tart & Dilly Tomato Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 220
    65%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 1615.7 mg
    67%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 15.4 g
    61%
    Protein 6.2 g
    12%
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