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    You are in: Home / Recipes / Tart & Dilly Tomato Soup Recipe
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    Tart & Dilly Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Denise!'s Note:

    Tomato soup in 10 minutes! Ditch that weak soup! This is a very tart soup with an intense dill and onion flavor. You could also add basil or other spices. No blenders and no chopping! Great for low carb diets and is excellent with a tuna melt!

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    Units: US | Metric


    1. 1
      Melt butter in a medium saucepan.
    2. 2
      Add crushed tomatoes, chicken broth, minced onion and spices and simmer for 5 minutes.

    Ratings & Reviews:

    • on January 09, 2004


      Absolutely delicious! I made it exactly as posted and I added some garlic powder and a few parsley flakes. I love the tart taste! This is going to become one of my regular recipes. Thank you for this recipe!

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    • on February 22, 2004


      Very good and easy soup! I like how tart and tangy it is with the dill and minced onion. I followed the recipe exactly. So easy -- why would I buy canned tomato soup again? I liked using the crushed tomatoes as it gave it an added texture. Thanks for sharing! Will definitely make again.

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    • on February 04, 2004


      Yummy & Easy! I used vegetable broth, minced garlic and only 1 T dill. Next time I'm going to try and substitue olive oil for the butter and see if it's as good dairy-free.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tart & Dilly Tomato Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.9
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 14.9 g
    Cholesterol 61.0 mg
    Sodium 1391.9 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 8.5 g
    Sugars 0.8 g
    Protein 9.6 g

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