Prep 5 mins
Cook 5 mins
Tomato soup in 10 minutes! Ditch that weak soup! This is a very tart soup with an intense dill and onion flavor. You could also add basil or other spices. No blenders and no chopping! Great for low carb diets and is excellent with a tuna melt!
- 1 (28 ounce) can crushed tomatoes
- 8 ounces chicken broth
- 4 tablespoons butter
- 2 tablespoons minced onions
- 1 -2 tablespoon dill
- 1 tablespoon cracked black pepper
- 1⁄4 teaspoon kosher salt
- Melt butter in a medium saucepan.
- Add crushed tomatoes, chicken broth, minced onion and spices and simmer for 5 minutes.
Absolutely delicious! I made it exactly as posted and I added some garlic powder and a few parsley flakes. I love the tart taste! This is going to become one of my regular recipes. Thank you for this recipe!
Very good and easy soup! I like how tart and tangy it is with the dill and minced onion. I followed the recipe exactly. So easy -- why would I buy canned tomato soup again? I liked using the crushed tomatoes as it gave it an added texture. Thanks for sharing! Will definitely make again.
Yummy & Easy! I used vegetable broth, minced garlic and only 1 T dill. Next time I'm going to try and substitue olive oil for the butter and see if it's as good dairy-free.