Tart Cherry Jam - cooked

Total Time
1hr 15mins
1 hr
15 mins

I like this recipe because I have sour cherry trees. It makes wonderful jam.

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  • 4 cups prepared seeded cherry pulp
  • 4 34 cups sugar
  • 1 box Sure-Jell
  • 12 teaspoon butter
  • 14 teaspoon almond extract


  1. Follow sure Jell Directions.
  2. Water Bath Can 15 minutes using regulation jars& new caps.
  3. Note: put your fingers into the pulp to find any missing seeds before you make jam.
  4. Follow Sure Jell Instructions for Cooked Jam.
  5. Please water-bath all Jam for 15 minutes.
  6. Jam canned this way will be safe& last over 2 years without mold.