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    You are in: Home / Recipes / Tart Cherry Cheddar Bars Recipe
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    Tart Cherry Cheddar Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ethan's Mom's Note:

    I can't wait to try this!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-inch square baking pan with foil, leaving a 2-inch overhang on all sides. Grease the foil. Preheat the oven to 325°F.
    2. 2
      Combine the flour, sugar, baking powder and cinnamon in a food processor. Add the butter and cheese and pulse until the flour is pale yellow and coarse.
    3. 3
      Press half the flour mixture firmly into the prepared pan. Bake just until golden, about 15 minutes. Cool slightly. Spread the preserves evenly over the crust, then sprinkle the remaining flour mixture evenly over the preserves. Bake at 325° until the top is golden, about 25 minutes. Place on a wire rack and cool completely, about 1 hour.
    4. 4
      When cool, use the foil “handles” to lift the bar from the pan and cut.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 30, 2010

      55

      Made these, along with other things, to be included on my finger food counter for a group I host, & with 1 exception I followed the recipe right on down ~ I added 1/4 cup of dried cherries to the cherry preserves, 'cause I wanted a 'load' of cherries in there, & they turned out just great! Will definitely make these tasties again & again! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tart Cherry Cheddar Bars

    Serving Size: 1 (804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 74
    37%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.6 mg
    7%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.9 g
    55%
    Protein 3.2 g
    6%

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