Tart Cherry Brie With Apples & Rosemary

Total Time
20mins
Prep 5 mins
Cook 15 mins

From The Fresh Market. Served warm!

Ingredients Nutrition

  • 13 14 ounces brie round
  • 2 tablespoons canola oil
  • 1 tart apple, peeled, diced
  • 1 cup tart cherry apple rosemary glaze
  • 2 tablespoons fresh rosemary, chopped, divided
  • 12 cup pecans, coarsely chopped
  • sea salt, for finishing
  • 1 package seed overload lavash cracker

Directions

  1. Using a serrated knife, remind the rind from top of brie wheel and discard.
  2. Heat a skillet over medium high heat for 2 minutes.
  3. Add oil and swirl to coat.
  4. Add apples and cook until they begin to brown slightly about 2-3 minutes.
  5. Add tart apple glaze, 1 tbsp of rosemary and pecans, stir to combine.
  6. Allow mixture to come to a low boil then remove from heat.
  7. Place brie on a serving platter and pour warm sauce down over the brie.
  8. Garnish with remaining rosemary and sprinkle with sea salt.
  9. Serve with apple slices and crackers.