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This was a nice way to use less sugar in a dessert for my husband. I made it exactly as called for except my oven broke...so into my Farberware crock pot (this is a true SLOW cooker) it went, and came out PERFECT. My apples were pink ladies. Thanks so much!

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yogiclarebear November 27, 2010

This is just what I was looking for -- to substitute out most sugar with Stevia, but still keep the taste and texture. Thank you for sharing this!

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tamarinda September 30, 2010
Tart Apple Crisp With Stevia