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    You are in: Home / Recipes / Tart Apple Crisp With Stevia Recipe
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    Tart Apple Crisp With Stevia

    Tart Apple Crisp With Stevia. Photo by yogiclarebear

    1/1 Photo of Tart Apple Crisp With Stevia

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Nado2003's Note:

    I have been eating a lot of apple crisps lately and have tweaked my recipe to suit my taste. I have reduced the amount of butter and now am reducing the amount of sugar so that I could eat more apple crisp with less guilt. Hey, the apple, lemon, whole wheat flour, oat meal are all good for me. I only substituted the Stevia for the sugar in the apples, not the topping because I want to make sure the topping gets brown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel apples (I leave half of the apples unpeeled to get the nutritional benefits of the some of the skin). Slice into 1/4" slices.
    3. 3
      Combine apple slices, Stevia powder, cinnamon, nutmeg and flour. Toss to coat. Squeeze the juice of one lemon over the apples and toss to coat.
    4. 4
      Put apples into baking dish - I use a large 13" oval ceramic casserole dish.
    5. 5
      In bowl combine flour, oat meal, brown sugar, cinnamon and nutmeg from topping ingredients. Mix well. Cut in soften butter. I use my hand to make sure to incorporate the butter into the dry ingredients. You should get small crumbs.
    6. 6
      Put topping over apples to cover. There should be plenty to adequately cover the apples.
    7. 7
      Bake 40 - 50 minutes until apples are cooked (bubbly).
    8. 8
      Cool and serve.
    9. 9
      My kids like to top with vanilla ice cream or whipped cream.

    Ratings & Reviews:

    • on November 27, 2010

      55

      This was a nice way to use less sugar in a dessert for my husband. I made it exactly as called for except my oven broke...so into my Farberware crock pot (this is a true SLOW cooker) it went, and came out PERFECT. My apples were pink ladies. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      This is just what I was looking for -- to substitute out most sugar with Stevia, but still keep the taste and texture. Thank you for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tart Apple Crisp With Stevia

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 42
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 24.5 g
    98%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    stevia powder

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