Tart and Tangy Potato Salad

READY IN: 21mins
Recipe by JustJanS

Our DIL Leah's take on a BH&G recipe.

Top Review by Maito

Super good, very very lemony. I think using a good olive oil really makes it. I doubled the parsley, used just a tiny bit of the mustard for our tastes and halved the sour cream (it was plenty for us). Yum.

Ingredients Nutrition


  1. Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
  2. Drain the potatoes and combine with the onion, eggs, and parsley.
  3. Whisk the remaining ingredients together and season lightly.
  4. Pour the dressing over while the potatoes are still warm.
  5. Allow to sit for at least 1 hour before serving.

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