Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tarrah's Healthy Banana Bread Recipe
    Lost? Site Map

    Tarrah's Healthy Banana Bread

    Tarrah's Healthy Banana Bread. Photo by Marz

    1/3 Photos of Tarrah's Healthy Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    theAmateurPastryChef's Note:

    I couldn't find a recipe I liked for a healthy version of banana bread, so I improvised and made my own. It came out really good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Smash bananas into a pulp and set aside.
    2. 2
      Combine all dry ingredients.
    3. 3
      In separate bowel, combine oil with natrual sweetner and vanilla.
    4. 4
      In three intervals, add flour mix. to oil mix. alternating with banana pulp until all is combined into a smooth batter.
    5. 5
      Pour batter into loaf pan (if using small loaf pan, you may have to divide the batter between two pans).
    6. 6
      Sprinkle brown sugar and nuts on top of batter and bake loaf(s) at 350 F for 50 to 60 minutes or until a toothpick comes out clean when inserted into loaf.
    7. 7
      When done baking, switch oven to broil and leave loaf there for about two to three minutes or just until brown sugar begins to carmelize. Then remove from oven and enjoy!

    Ratings & Reviews:

    • on April 04, 2008


      I thought this banana bread was very nice. I loved the crunchiness that the topping gave, and how moist it turned out! I think next time I will try honey instead of agave nectar (to me it gave a strange after taste). Made this for PAC..spring2008. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      VEGAN FRIENDLY!!! I'll definately make this, thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tarrah's Healthy Banana Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 108.9 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 3.9 g
    Sugars 8.5 g
    Protein 3.6 g

    The following items or measurements are not included:

    agave nectar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes