Tarrah's Basil Pesto

Be the first to review
READY IN: 10mins
Recipe by theAmateurPastryChef

This is based on the pesto recipe found in Vegan Planet, but I changed it to my taste and this is what resulted. Everyone that I've given this to loves it.

Ingredients Nutrition


  1. In a food processor, finely grind the garlic, almonds and salt together.
  2. Add the basil and the oregano and process until minced.
  3. Add the sundried tomatoes and pulse a couple of times until minced.
  4. While the machine is running, slowly add the olive oil in a steady stream through the tube until the pesto is blended into a paste.
  5. Store in the refrigerator in a bowl, spread a thin layer of olive oil on top to prevent discoloration.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a