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    You are in: Home / Recipes / Tarragon-Walnut Chicken Salad Recipe
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    Tarragon-Walnut Chicken Salad

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on October 20, 2004

      Fantastic! I made this last night and couldn't wait for lunch today to try it. I added some dry minced onion and peppercorns and white wine to the pot the chicken cooked in, so it was delicately flavored already. This dressing is a superb combination of tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 19, 2004

      I made this chicken salad for lunch yesterday and ate it rolled up in a low-carb wrap. I just bought a bottle of walnut oil that I really wanted to use and found this recipe...I really couldn't taste the flavor of the walnut oil. The only thing different was that I skipped the dried apricots because of my diet. Overall, it's a good recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tarragon-Walnut Chicken Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.4
     
    Calories from Fat 320
    61%
    Total Fat 35.5 g
    54%
    Saturated Fat 5.4 g
    27%
    Cholesterol 78.5 mg
    26%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.6 g
    42%
    Protein 33.7 g
    67%
    Detailed Nutrition Values About Nutrition Info

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