Fantastic! I made this last night and couldn't wait for lunch today to try it. I added some dry minced onion and peppercorns and white wine to the pot the chicken cooked in, so it was delicately flavored already. This dressing is a superb combination of tastes.
I made this chicken salad for lunch yesterday and ate it rolled up in a low-carb wrap. I just bought a bottle of walnut oil that I really wanted to use and found this recipe...I really couldn't taste the flavor of the walnut oil. The only thing different was that I skipped the dried apricots because of my diet. Overall, it's a good recipe. Thank you!