Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tarragon Vinegar Recipe
    Lost? Site Map

    Tarragon Vinegar

    Tarragon Vinegar. Photo by Mikekey

    1/2 Photos of Tarragon Vinegar

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Charlotte J's Note:

    Tarragon vinegar takes two weeks to make. I was in a hurry and used mine the same day. I used tarragon from Penzeys Spices, I love their spices.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place the tarragon in a clean glass jar.
    2. 2
      Heat the vinegar to just under the boil.
    3. 3
      Pour over the tarragon.
    4. 4
      Leave to cool without covering the jar.
    5. 5
      If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion).
    6. 6
      Leave the jar of vinegar in a dark, dry place for two weeks.
    7. 7
      Strain the tarragon vinegar through a coffee filter into a clean 4-ounce glass bottle that comes with a plastic lid.
    8. 8
      Cap and use for recipes calling for tarragon vinegar.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on February 21, 2012

      55

      A nice light vinegar! Love tarragon-think it should be used more often. I aged mine about 10 days. Used it to make Healthy Roasted Cheerio's. Thank you Charlotte for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      Very easy and very good! I doubled the recipe and used the dried tarragon and let it age for just over a week, and it was plenty tasty by then. When I bottled it, I add a sprig of fresh tarragon to the bottle and poured the vinegar in over that. Makes it look nice, and keeps adding some flavor as it sits. This would be great for gift packages.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tarragon Vinegar

    Serving Size: 1 (1 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.9
     
    Calories from Fat 0
    22%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites