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    You are in: Home / Recipes / Tarragon Vinegar Recipe
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    Tarragon Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    240 hrs 5 mins

    5 mins

    240 hrs

    SmHerndon's Note:

    Another treat from my Southern belle MIL. Goes well in Green Goddess Dressing recipe. NOTE: You can make basil and rosemary vinegar this way also.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
    2. 2
      Heat the white wine vinegar to the boiling point and pour into jar.
    3. 3
      Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
    4. 4
      Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
    5. 5
      Cork tightly.

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    Ratings & Reviews:

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    Nutritional Facts for Tarragon Vinegar

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh tarragon sprigs

    white wine vinegar

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