Tarragon Vinegar
- Ready In:
- 240hrs 5mins
- Ingredients:
- 2
- Yields:
-
1 quart
ingredients
- 2 cups fresh tarragon sprigs
- 1 quart white wine vinegar
directions
- Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
- Heat the white wine vinegar to the boiling point and pour into jar.
- Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
- Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
- Cork tightly.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!