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    You are in: Home / Recipes / Tarragon Vegetable Broth Recipe
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    Tarragon Vegetable Broth

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    sugarpea's Note:

    An incredibly good, pale salmon-colored vegetable broth originally used to poach halibut. It has many uses though; in any recipe that calls for broth, as a clear soup with crusty bread, as the liquid to cook rice in, as a soup base, etc. If you don't like tarragon or thyme, switch the herbs. If you're on the fence, give the thyme and tarragon a try, it's terrific.

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    cups ve ...

    Units: US | Metric


    1. 1
      In a saucepan combine all ingredients through water; bring to a boil; reduce to a simmer and cook for 45 minutes, uncovered.
    2. 2
      Add the wine, vinegar and thyme and cook for another 15 minutes; remove from heat; add tarragon and cool to room temperature.
    3. 3
      Strain just before using; broth can be refrigerated up to 3 days.

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    Nutritional Facts for Tarragon Vegetable Broth

    Serving Size: 1 (1357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 61.0 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.7 g
    Sugars 5.8 g
    Protein 1.6 g

    The following items or measurements are not included:

    white wine vinegar

    fresh thyme

    fresh tarragon

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