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2 hrs 15 mins
This is a good recipe for using up leftover turkey. Cooked chicken would work as well. Using one pink and one white grapefruit make a lovely presentation. This salad is interesting because the dressing is quick simmered, then chilled before serving. From "The Great British Kitchen" by The British Food Trust.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar
mixed salad greens