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    You are in: Home / Recipes / Tarragon Turkey Burgers Recipe
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    Tarragon Turkey Burgers

    Average Rating:

     2 Total Reviews

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    • on May 21, 2011

      This is wonderful. It is easy and delicious!

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    • on April 09, 2009

      Hi Kris, I made this for lunch today and I liked it a lot, it makes a nice change to use something other than red meat for a burger. You were right about how moist it was, I done mine in the fry pan sealed it, then finished in the oven, as I had it on anyway. I was disappointed that I couldn't find fresh tarragon, but I had dried in the larder, I think I might have put rather a lot in but it was excellent, the flavour was very good. I had salad and mayo on a sesame bun and we really liked them. I will be making them again thank you for a great alternative to red meat. Made for PAC spring 2009.

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    Nutritional Facts for Tarragon Turkey Burgers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 105
    44%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 98.9 mg
    32%
    Sodium 494.3 mg
    20%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 29.1 g
    58%
    Detailed Nutrition Values About Nutrition Info
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