Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The Garden Club of Pasadena, Tx (Mrs. Lambert) provided this take on Tarragon Chicken. It isn't like others on Zaar. Garlic isn't listed as an ingredient but I would add some!

Ingredients Nutrition


  1. Dredge chicken in flour, salt and pepper; brown in butter.
  2. Place in 2 quart casserole.
  3. Dredge tomatoes in flour and brown in butter and place 4-5 slices around the chicken.
  4. Break up remaining tomato slices; sprinkle with tarragon.
  5. Add 1 tablespoons flour to skillet; stir to blend; slowly add cream, stirring constantly; simmer until thickened.
  6. Pour sauce over chicken and tomatoes; cover and bake at 350 degrees for 45 minutes.
  7. Remove cover and continue cooking for 15 more minutes uncovered.

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