Tarragon Swiss Steaks

Submitted by Miss Annie

"Braising the steaks makes them fork tender. Try these steaks served over noodles or with rice or mashed potatoes."

 

• Ready In: 1hr 55mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 tablespoons vegetable oil
• 4 (8 ounce) cube steaks
• 1 large onion, diced
• 3 tablespoons flour
• 1 cup red wine
• 2 cups beef stock
• 1 tablespoon tomato paste
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh tarragon
• salt
• fresh ground pepper, to taste

directions

1. Preheat oven to 350ºF.
2. Heat oil in a large pan, with a lid, over medium heat.
3. Sear steaks for 1 minute on each side.
4. Remove me to a plate.
5. Add onion to the pan and cook until browned, about 5-7 minutes.
6. Stir in the flour and cook for 2-3 minutes, stirring often.
7. Add wine, stock, tomato paste, mustard, and tarragon, and stir until smooth.
8. Heat to a simmer, and add steaks.
9. Cover and braise in the oven for 1-1/2 hours, or until tender.
10. Remove steaks to a serving dish, and skim grease from the top of the sauce.
11. Season sauce with salt and pepper and serve sauce with the steaks.

Reviews

[MizzNezz]

This recipe will go right to the top of our favorites list! This was SO tender, and SO flavorful!! The dijon and tarragon is a perfect combination. I used a burgandy wine, and followed the recipe. I love these easy recipes that produce such good taste! Thanks Miss Annie!