Tarragon Swiss Steaks

Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

Braising the steaks makes them fork tender. Try these steaks served over noodles or with rice or mashed potatoes.

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Heat oil in a large pan, with a lid, over medium heat.
  3. Sear steaks for 1 minute on each side.
  4. Remove me to a plate.
  5. Add onion to the pan and cook until browned, about 5-7 minutes.
  6. Stir in the flour and cook for 2-3 minutes, stirring often.
  7. Add wine, stock, tomato paste, mustard, and tarragon, and stir until smooth.
  8. Heat to a simmer, and add steaks.
  9. Cover and braise in the oven for 1-1/2 hours, or until tender.
  10. Remove steaks to a serving dish, and skim grease from the top of the sauce.
  11. Season sauce with salt and pepper and serve sauce with the steaks.


Most Helpful

This recipe will go right to the top of our favorites list! This was SO tender, and SO flavorful!! The dijon and tarragon is a perfect combination. I used a burgandy wine, and followed the recipe. I love these easy recipes that produce such good taste! Thanks Miss Annie!

MizzNezz November 06, 2002

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