Tarragon Shrimp Scampi

READY IN: 10mins
Recipe by chia2160

My favorite herb. This quick, easy dinner is great over rice or pasta.

Top Review by Michele of Eagan

This was delicious! It was so quick and easy; peeling and deveining the shrimp took the longest. We found half a cup of wine was plenty and we used dried tarragon. The recipe was not clear with how much shrimp or garlic to use; we used a pound of shrimp and only one clove of garlic. Thanks Chia, we will certainly make this dish again!

Ingredients Nutrition

Directions

  1. Heat butter and oil in a skillet, add garlic.
  2. Add shrimp and cook until pink, about 2 minutes.
  3. Add wine and half of tarragon, simmer until shrimp are pink.
  4. Stir in remaining tarragon, salt and pepper to taste.

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