Tarragon Shrimp Scampi

Total Time
10mins
Prep 5 mins
Cook 5 mins

My favorite herb. This quick, easy dinner is great over rice or pasta.

Ingredients Nutrition

Directions

  1. Heat butter and oil in a skillet, add garlic.
  2. Add shrimp and cook until pink, about 2 minutes.
  3. Add wine and half of tarragon, simmer until shrimp are pink.
  4. Stir in remaining tarragon, salt and pepper to taste.

Reviews

(7)
Most Helpful

This was delicious! It was so quick and easy; peeling and deveining the shrimp took the longest. We found half a cup of wine was plenty and we used dried tarragon. The recipe was not clear with how much shrimp or garlic to use; we used a pound of shrimp and only one clove of garlic. Thanks Chia, we will certainly make this dish again!

Michele of Eagan April 18, 2003

What an easy and quick to prepare dish! Wonderful for those times when you need a quick but satisfying meal. I liked the subtle fresh tarragon flavor. We like a stronger garlic flavor for scampi, so next time, I will mince the garlic and mix it with room temperature butter and olive oil ahead of time, to give more time for the garlic flavor to penetrate.

PanNan April 06, 2003

Chia, this is so good, loved the tarragon, didn't have fresh so used dried. Served it over rice. DH loved it. Thank you so very much for another yummy recipe.

Barb Gertz April 02, 2003

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