Recipe by chia
My favorite herb. This quick, easy dinner is great over rice or pasta.
Top Review by Michele of Eagan
This was delicious! It was so quick and easy; peeling and deveining the shrimp took the longest. We found half a cup of wine was plenty and we used dried tarragon. The recipe was not clear with how much shrimp or garlic to use; we used a pound of shrimp and only one clove of garlic. Thanks Chia, we will certainly make this dish again!
- 2 tablespoons butter
- 2 tablespoons olive oil
- 6 garlic cloves, sliced
- 1 1⁄2 lbs large shrimp, peeled and deveined
- 2⁄3 cup dry white wine
- 2 tablespoons fresh tarragon (OR 2 TSP DRIED)
- salt and pepper