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    You are in: Home / Recipes / Tarragon Shallot Egg Salad Sandwich Recipe
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    Tarragon Shallot Egg Salad Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 25, 2011

      What a great combination, the tarragon goes so well with the egg, and the sour cream was a real twist on the usual mayo.
      I loved it, and piled it high on hot buttered granary toast for a real lunch time treat. Deelish!!!

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    • on August 27, 2010

      This egg salad is different than the ones I'm used too. I was not sure with the taste of tarragon and I used dried. Maybe I should have used only 1/2 tsp of dried tarragon. Instead of the sour cream, I'll use light mayonnaise. I liked the shallots in it. I used 1 shallot, it was probably more than 3 tablespoons. Thanks Swissms :) Made for 123 hit wonders

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    • on February 25, 2011

      Wow, this was really tasty! At first I was a bit concerned with the amount of tarragon (I had to use dried) but it was perfect. Not overpowering at all. I scaled this down to 1 sandwich and since I used my own bread (Spelt Muesli Sourdough Bread) which has smaller slices, I had quite a lot of filling. So I simply made open-faced sandwiches. I followed your recipe with two minor changes: I didnt cook the eggs the way you described it because I had already cooked them earlier. Also I didnt use sour cream but cream cheese. All worked very well.
      THANK YOU SO MUCH for sharing this gorgeous recipe with us, swissms! I will certainly make this again.

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    • on June 30, 2010

      I scaled this back for 1 serve and made 2 sandwiches, using wholemeal/wholegrain bread for the DM and I and we thoroughly enjoyed thank you swissms, made for Everyday A Holiday.

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    • on May 31, 2010

      Very nice sandwich. I am surprised at how well the anise like flavor of tarragon goes so well with the eggs. I simply topped mine with romaine lettuce. Will make again, thanks for sharing :)

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    Nutritional Facts for Tarragon Shallot Egg Salad Sandwich

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 154
    44%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 386.9 mg
    128%
    Sodium 576.7 mg
    24%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    white wine vinegar

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