tarragon scallop gratin

READY IN: 25mins
Recipe by chia2160

another recipe from bon appetit, so easy and tasty, but then i just love scallops!

Top Review by GinnyP

I absolutely love the flavors of this dish. Since I need to eat gluten-free, my gf breadcrumbs worked just fine for this. I recommend using completely thawed scallops and even patting them dry with paper towels before mixing them with the other ingredients. In my limited experience with scallops, I've found they release water upon cooking. If you like tarragon, you will love this dish! Thanks chia!

Ingredients Nutrition


  1. preheat oven to 450.
  2. combine all ingreds,except breadcrumbs, divide between 4 small au gratin dishes top each with breadcrumbs.
  3. ,bake aprox 15 minutes.

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