Prep 15 mins
Cook 0 mins
Zaar World Tour 8; looks like a good dipping sauce for chicken.
- 236.59 ml mayonnaise
- 118.29 ml yogurt
- 1 shallot, grated
- 19.71 ml dried tarragon
- 29.58 ml parsley, fresh, chopped
- 29.58 ml chives, fresh, chopped
- 14.79 ml Dijon mustard
- 2.46 ml salt
- 4.92 ml pepper
- 4.92 ml lemon juice
- Blend mayonnaise, yogurt, shallot, tarragon, parsley, chives, Dijon mustard, salt, pepper and lemon juice together.
I served a dollop of this tasty sauce over baked cod. I didn't add all the tarragon as I haven't used it much in the past, but next time I will use the recommended amount since I loved the flavor. DH really enjoyed this and asked that I make it again in the near future. Thanks for sharing the recipe.