Tarragon Salmon
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (6 ounce) salmon fillets
- 1⁄2 cup cherry tomatoes, diced
- 1⁄4 cup honey dijon mustard
- 1 piece scallion, chopped
- 1 tablespoon fresh tarragon
- 1 garlic clove, minced
- salt and pepper (optional)
directions
- Heat oven to 450°F.
- Place filets on a foil-lined jelly-roll pan and season with salt and pepper to taste.
- In a bowl, combine the rest of ingredients.
- Spread over the filets.
- Bake 10 minutes or until fish flakes.
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