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    You are in: Home / Recipes / Tarragon rolls Recipe
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    Tarragon rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Michelle S.'s Note:

    These rolls are a quick addition to any meal. I especially like them with grilled fish or chicken.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Coat 12 muffin cups with nonstick cooking spray.
    3. 3
      In a bowl, combine all ingredients; mix well.
    4. 4
      Divide batter equally amongst muffin cups.
    5. 5
      Bake 12 to 15 minutes or until golden.
    6. 6
      Serve warm.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 24, 2003

      55

      Can't get any easier than this. Very nice taste and the texture reminded me more of a biscuit than roll. Thanks for a great simple recipe Michelle!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      45

      Easy, fast and good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      45

      I, too, would call these biscuits, but no matter--they were tasty. These would go nicely with Crockpot Chicken #109023

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarragon rolls

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 32
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.9 mg
    1%
    Sodium 458.4 mg
    19%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 4.2 g
    8%

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