Total Time
Prep 5 mins
Cook 15 mins

These rolls are a quick addition to any meal. I especially like them with grilled fish or chicken.


  1. Preheat oven to 425 degrees.
  2. Coat 12 muffin cups with nonstick cooking spray.
  3. In a bowl, combine all ingredients; mix well.
  4. Divide batter equally amongst muffin cups.
  5. Bake 12 to 15 minutes or until golden.
  6. Serve warm.
Most Helpful

Can't get any easier than this. Very nice taste and the texture reminded me more of a biscuit than roll. Thanks for a great simple recipe Michelle!

Kim127 June 24, 2003

Easy, fast and good

Calhoon December 31, 2006

I, too, would call these biscuits, but no matter--they were tasty. These would go nicely with Crockpot Chicken #109023

JeriBinNC November 01, 2005