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    You are in: Home / Recipes / Tarragon Rice Pilaf Recipe
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    Tarragon Rice Pilaf

    Tarragon Rice Pilaf. Photo by Rita~

    1/3 Photos of Tarragon Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    2Bleu's Note:

    This is a very nice and flavorful rice dish and goes great with Shanna's Favorite Chicken Kiev'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1-2 minutes.
    2. 2
      Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 15 minutes.
    3. 3
      Keep rice covered and remove from heat after it has been simmering for the 15 minutes. Let sit for 5 minutes. Fluff rice with a fork and stir in parsley and tarragon. Serve.

    Ratings & Reviews:

    • on April 16, 2011

      This is an enjoyable side dish....made it with broiled swordfish for dinner tonight. It is nicely seasoned, not too strongly, just enough for an accent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      45

      I made this to go with the chicken kiev. Very nice rice dish, goes very well the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      55

      I added garlic to the onions. The tarragon gave this just a slight licorice flavor not overpowering. This serves more like 8 people. Thanks! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarragon Rice Pilaf

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 77
    19%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 20.6 mg
    6%
    Sodium 603.8 mg
    25%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 10.3 g
    20%

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