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    You are in: Home / Recipes / Tarragon Pesto (Moosewood) Recipe
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    Tarragon Pesto (Moosewood)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    VegSocialWorker's Note:

    From The Moosewood Restuarant Kitchen Garden. It says it is good on grilled fish, vegetables and pilaf. This was quite lovely in a casserole with mixed grains, veggies and topped with mozzarella cheese and pine nuts. Original recipe did not include the garlic, which is why I have listed it as optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except the oil, in a food processor or blender.
    2. 2
      Mix until everything is well chopped then slowly add the oil in a thin stream to form a fairly smooth paste.
    3. 3
      Pesto will keep refrigerated for a couple of weeks. Keep in an airtight container and cover with a thin layer of oil, if desired, to prevent discoloring.

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    Nutritional Facts for Tarragon Pesto (Moosewood)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 225
    87%
    Total Fat 25.0 g
    38%
    Saturated Fat 4.5 g
    22%
    Cholesterol 11.0 mg
    3%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    fresh tarragon leaves

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