Tarragon Peaches With Crumbled Roquefort

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READY IN: 10mins
Recipe by iris5555

This is a refreshingly different dish. The roquefort and peaches are so good together. Adapted from Vegetarian Times.

Ingredients Nutrition

  • 4 medium size peaches, diced (peeled if you wish)
  • 14 cup crumbled Roquefort cheese (about 1 ounce) or 14 cup other blue cheese (about 1 ounce)
  • 2 12 tablespoons walnut oil
  • 1 12 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh tarragon


  1. Place peaches in serving dish and sprinkle with blue cheese.
  2. Whisk together oil and vinegar in a small bowl. Add salt and pepper if you wish.
  3. Drizzle dressing over peaches, sprinkle with tarragon and serve.

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