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    You are in: Home / Recipes / Tarragon Orange Chicken Recipe
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    Tarragon Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tweeky's Note:

    This recipe is adapted from the Land O'Lakes cookbook New Chicken way back when, with a couple of personal twists.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter with olive oil in large skillet. Add chicken, tarragon and garlic (I wait to add the garlic until later to prevent burning it) and cook over medium heat until chicken is no longer pink, about 8 to 10 minutes.
    2. 2
      In a small bowl, stir together orange juice concentrate,orange juice, cornstarch and reserved mandarin orange syrup. Stir into chicken mixture. Reduce heat to medium. Cook stirring frequently, until chicken is thoroughly cooked and tender and sauce has thickened, about 8 to 10 minutes. Stir in oranges and green onions. Serve with hot cooked pasta or rice.

    Ratings & Reviews:

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    Nutritional Facts for Tarragon Orange Chicken

    Serving Size: 1 (226 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 105
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 80.6 mg
    26%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.2 g
    56%
    Protein 28.6 g
    57%

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