Tarragon Mustard Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1/4 cup
ingredients
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 3 tablespoons olive oil
- 2 teaspoons fresh tarragon, chopped (see description for substitutions)
directions
- In a jar, whisk together first 3 ingredients (lemon juice - salt).
- Add oil in a slow steady stream, whisking or shaking jar until blended.
- Stir in tarragon. Shaking to combine.
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Reviews
-
Nice simple dressing with a good acid/oil balance. I like dressings with mustard not only for the flavor it adds but also for the emulsion it provides. My tarragon is not very flavorful so I used fresh oregano and added a clove of crushed garlic. This gets tastier after refrigerating for a few hours for the flavors to mingle. Thanks for posting this quick, easy recipe!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>