Tarragon & Mustard Lobster Bouchees
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
30 bouchees
ingredients
- 1⁄4 lb cooked lobster meat, shredded
- 1 tomatoes, peeled, seeded, & diced
- 2 tablespoons sliced fresh tarragon
- 1 teaspoon Dijon mustard
- 4 tablespoons mayonnaise
- salt, pepper
- 1 sheet puff pastry, circle, cooked
directions
- Combine first five ingredients in a small bowl.
- Season to taste with salt and pepper.
- Use a teaspoon to fill pastry.
- Serve at room temperature.
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RECIPE SUBMITTED BY
Leilani
Torrance, 43