Tarragon Mustard Baked Chicken

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

easy but elegant AND low fat!!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix mustard, lemon juice, tarragon and garlic in food processor or blender.
  3. Process bread into crumbs.
  4. Remove skin from chicken.
  5. place chicken breast in greased or non stick 13 x 9 inch baking dish.
  6. Spread with mustard mixture, then sprinkle with crumbs.
  7. Bake for 45-55 minutes or until chicken is no longer pink inside.


Most Helpful

lovely and tender chicken,looks nice on a plate with colorful vegetables. I will make this again however I'll use a different mustard, perhaps a honey or sweet as my family found the regular dijon a little overpowering. Amounts,directions and times were all perfect.

sugar plum mom February 19, 2002

Very good! Planning on making it for new years eve!

chickslovefood December 27, 2012

This is a very interesting flavor- very fresh and light! The ingredients really combine well!

dani1122 February 28, 2008

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