Tarragon Mayonnaise Cod Steaks

Submitted by Libby

"Cooking For Two!"

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 small 1/2 inch cod steaks
• 1⁄4 cup mayonnaise
• 3⁄4 teaspoon fresh, minced tarragon or 1/4 teaspoon dried tarragon
• 1⁄2 teaspoon lemon juice
• 1⁄8 teaspoon salt
• 1 tablespoon dried breadcrumbs

directions

1. Preheat broiler.
2. Grease broiler rack.
3. Place cod steaks on rack, broil 5 to 7 minutes without turning.
4. In a small bowl, mix mayonnaise, tarragon, lemon juice and salt.
5. When fish is done, spread mixture over fish and sprinkle with bread crumbs.
6. Broil for about 30 seconds or until crust is lightly browned.

Reviews

[Peter Pan]

I like the taste and the interesting tarragon sauce. It was so easy to make and simply delicious. I served mine with steamed rice and steamed vegetables. Thanks for sharing your recipe.