Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa
photo by mary winecoff
- Ready In:
- 4hrs 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Salsa ingredients
- 1 medium pineapple, peeled, cored and cut into 1/2 inch dice
- 1 small red onion, finely diced
- 44.37 ml balsamic vinegar
- 44.37 ml extra virgin olive oil
- 29.58 ml tarragon, finely chopped
- 29.58 ml flat leaf parsley, finely chopped
- kosher salt & freshly ground black pepper, to taste
- 118.29 ml pecans, coarsely chopped and toasted
-
Lamb chop ingredients
- 59.14 ml extra virgin olive oil
- 29.57 ml tarragon, coarsely chopped
- 2 garlic cloves
- 16 baby lamb chops (each 2 ounces and 3/4 inch thick)
- kosher salt & freshly ground black pepper
directions
- Salsa: Makes 2 - 2 1/2 cups.
- Combine the pineapple, onion, vinegar, olive oil and herbs in a bowl and season with salt and pepper.
- Just before serving, fold in the toasted pecans.
- May be refrigerated (without the pecans), covered for 1 day.
- Serve at room temperature.
- Lamb chops:.
- Combine olive oil, tarragon and garlic in a large shallow baking dish.
- Add the lamb chops and turn to coat very well.
- Refrigerate, covered for about 2 - 4 hours.
- Preheat your grill to medium high.
- Remove the chops from the marinade, shaking off excess. Discard the used marinade.
- Season the chops on both sides with salt and pepper.
- Grill the lamb chops until medium doneness, about 3-4 minutes per side.
- Place on a serving platter and serve the pineapple pecan salsa alongside.
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Reviews
-
Made for ZWT7, for the Challenge "Dinner and a Movie". I had to halve the recipe, and the grilling was done in my ridged pan. Would have been wonderful outside on a proper grill, but it's midwinter and too cold! The salsa tastes great. My only regret is -- no tarragon to be found anywhere, so subbed with chopped fresh rosemary. Not at all the same thing, but I felt it had to have a herb! Also, my lamb chops were not babies, but just ordinary size. I used more pecans in my halved recipe, as we love it. Great, tasty recipe!
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!