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Made for ZWT7, for the Challenge "Dinner and a Movie". I had to halve the recipe, and the grilling was done in my ridged pan. Would have been wonderful outside on a proper grill, but it's midwinter and too cold! The salsa tastes great. My only regret is -- no tarragon to be found anywhere, so subbed with chopped fresh rosemary. Not at all the same thing, but I felt it had to have a herb! Also, my lamb chops were not babies, but just ordinary size. I used more pecans in my halved recipe, as we love it. Great, tasty recipe!

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Zurie June 18, 2011

Wonderful lamb dish. We love, love, loved the salsa! Made for ZWT7.

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mary winecoff June 17, 2011
Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa