Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Use left-over roast lamb.

Ingredients Nutrition

Directions

  1. Use a pan with a steamer basket; add water to the pan to reach just below the basket; bring water to a boil; add potatoes to the basket (they should fit in a single layer; if you have more than one layer, steam the potatoes in batches; if the potatoes are very large, cut them in half and steam them cut-side down).
  2. Cover the pan and steam until done, checking to make sure the water does not boil away (small potatoes--15 minutes; larger potatoes--18-20 minutes).
  3. When done, transfer potatoes to a colander to drain; remove basket and pour out water from pan.
  4. Return potatoes to the warm pan; toss over low heat to dry them.
  5. When potatoes are cool enough to handle, peel if desired, then cut into 1/2-inch cubes.
  6. Place the cubed potatoes in a large bowl; sprinkle with vinegar and salt while still warm.
  7. Add in the lamb.
  8. To make the dressing: mix together the first 7 dressing ingredients in a small bowl.
  9. Whisk in the olive oil; pour the dressing over the potato-lamb mixture.
  10. Toss gently but mix thoroughly.
  11. Serve immediately.

Reviews

(2)
Most Helpful

OMG! Yum. I discovered this when I was going to post my lamb salad recipe. I got so excited I forgot to post it. I used lamb strip loin cooked about medium. Thank you.

TooAllergic April 02, 2006

I ate this curled up on the couch while it was still hot - so delicious!! I microwaved the potatoes in a wet paper towel instead of steaming or boiling them. I will definitely make this again - very easy and tastes good.

meganalissa February 10, 2006

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