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1/1 Photo of Tarragon Grilled Chicken With Green Bean Salad
Asparagus, sweet peas, fennel and green beans salad, tossed with cherry tomatoes cooked in a sherry vinaigrette. Served with tarragon grilled chicken, accompanied by a roasted strawberry-fontina popover. For more, see Chef Mark's menu here: www.kitchensurfing.com/menus/the-essence-of-spring-527e8491f7c13ae056000041.
Units: US | Metric
Serving Size: 1 (722 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt and pepper